Unverified90% confidenceDecision RuleTime unknown
辅食刀具优先选择304或316食品级不锈钢刀身，304为基础安全线，316耐酸腐蚀性更强适合切果泥等酸性食材，避免标注仅为430或无明确等级的产品
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90%
Confidence
Long-term
Relevance
-
First Seen
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Unverified材质安全优先级：食品级316不锈钢网 > 304不锈钢网 > 食品级尼龙网。316耐酸性更好，过滤番茄、柑橘等酸性果泥不易腐蚀析出83% similarUnverified长期携带优先选304或316不锈钢材质餐具，316耐酸腐蚀更适合装醋、柠檬等酸性食物；避免选用未标注钢号的"不锈铁"（含铁量高易生锈）81% similarUnverified不锈钢勺叉应选304或316食品级不锈钢，316（含钼）耐腐蚀性更强更适合频繁高温消毒；避免购买标注'不锈铁'或只写'高级不锈钢'不注明牌号的产品80% similarUnverified内胆材质优先304/316不锈钢，避免PP塑料内胆长期盛装60℃以上热食（易析出）；316不锈钢耐酸耐盐优于304，适合盛装番茄、果泥等酸性辅食80% similar
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