Superseded82% confidenceTradeoffTime unknown
含蛋清（卵清蛋白）的酸奶溶豆更蓬松易溶，但蛋清是常见过敏原，未添加过鸡蛋的宝宝首次食用应少量测试；纯果泥冻干溶豆（不含蛋清）致敏风险更低但质地偏硬
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82%
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Long-term
Relevance
-
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This knowledge claim has been superseded by newer content
婴幼儿首次添加蛋类应从蛋黄开始，8-9月龄前只加蛋黄不加蛋白，因蛋白中的卵清蛋白致敏性高，1岁前肠道屏障未成熟易引发过敏Sources
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