Unverified85% confidenceDecision RuleTime unknown
餐厅递交卡片时优先选PVC或覆膜材质，纯纸质卡片被油污、汤水浸湿后字迹模糊无法辨认，尤其后厨传递时极易受污
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified厨房高频翻阅场景不建议买普通铜版纸卡片，无覆膜/防水处理的纸卡遇水油污极易损坏，应选PP材质或覆膜防水卡82% similarUnverifiedPVC覆膜或PET塑封材质的卡片可耐受餐厅油污、水渍反复擦拭，寿命远超普通铜版纸；纸质卡在潮湿环境下1-2次接触即可能模糊，长期携带应选塑封或PP磨砂材质81% similarUnverified可重复使用卡片应选PVC/PP塑料材质配合水性白板笔，或哑光覆膜纸配油性笔擦除；纯铜版纸卡片反复擦写会起毛，属于'伪可重复'设计80% similarUnverified频繁调整分类的场景优先选PVC硬质插纸卡（可抽换纸芯），纸质一体标签撕换会残胶且损坏收纳盒表面78% similarUnverified生鲜/湿手环境（如烘焙礼盒、鲜花花束）不建议用普通牛皮纸卡，遇潮会软烂晕墨，应选覆膜防水卡或PVC材质标签76% similar
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