Unverified82% confidenceDecision RuleTime unknown
营养均衡权衡：单纯米粉/淀粉基无麸质产品膳食纤维和B族维生素低于全麦，选择强化了铁、叶酸、纤维（每份纤维≥3g）的产品可弥补营养缺口
1
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82%
Confidence
Long-term
Relevance
-
First Seen
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