Unverified82% confidenceDecision RuleTime unknown
用于冰箱/冷藏保存食物的过敏原标签需确认背胶为低温胶（标注适用-20℃~40℃），普通热熔胶在冷冻环境下48小时内会脆化脱落
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Unverified冷冻区食材标签必须选择低温胶（-40℃耐受），普通不干胶在-18℃冷冻环境下72小时内会因胶体硬化脱落89% similarUnverified冷冻/冰箱环境用标签需选低温胶（-20℃仍不脱落），普通丙烯酸胶在冷冻室2-3天后边角会翘起脱落88% similarUnverified冷冻辅食（-18℃）需选用低温胶标签，普通不干胶在-18℃环境24小时后粘性大幅下降易脱落，认准标注'冷冻可用/freezer-safe'字样87% similarUnverified冷冻区食材标签必须选择耐低温至-40℃的低温胶标签，普通不干胶在-18℃冷冻环境下24小时内即失黏脱落87% similarUnverified冰箱冷冻室/冷藏室贴标签需选择低温不干胶（耐低温至-40℃）或冷冻专用标签，普通不干胶在低温潮湿环境下3-7天内边角会翘起脱落86% similar
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