Unverified82% confidenceFactTime unknown
食品成分检测试纸对高温加工/发酵/水解处理的样品可能失效,因目标蛋白结构被破坏(如水解小麦蛋白、深度发酵酱油),此类样品阴性结果不代表无过敏原
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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