[KongchangAI]
Unverified85% confidenceFactTime unknown

鹰嘴豆水(aquafaba)每3汤匙约可替代1个全蛋,是无蛋烘焙中打发蛋白霜的主流替代,能形成稳定泡沫结构,广泛用于无蛋马卡龙和慕斯

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85%
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Long-term
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