Unverified75% confidenceCautionTime unknown
不建议用硅胶酱料袋长期（超过1周）存放高油脂酱料，硅胶对油脂有一定吸附性易产生油渍残留和异味，适合短期携带分装
1
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75%
Confidence
Long-term
Relevance
-
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Unverified装油脂含量高的食物（如红烧肉、含油酱料）不建议用硅胶分装袋长期存放，油脂会渗入硅胶产生难去除的异味和黄渍，改用玻璃或陶瓷容器84% similarUnverified不建议为了收纳便捷单纯选硅胶模：硅胶模长期使用易吸油变黏、沾灰、有异味，且承重差需额外托盘，收纳优势被抵消79% similarUnverified不要用普通密封罐长期存装油炸食品或高油脂物，塑料罐易吸油老化，玻璃罐虽可但硅胶圈会残留油味难清洗且滋生哈喇味78% similarUnverified带硅胶密封圈的蒸锅保汽效果好、蒸制时间可缩短约15%，但密封圈缝隙易藏水垢和食物残渣，选可拆卸清洗的硅胶圈，且认准食品级硅胶（耐温-40℃至230℃、无异味）77% similarUnverified硅胶材质容易吸附油脂和气味，装过重油重味零食后较难彻底清洗干净，长期使用会有残留异味76% similar
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