[KongchangAI]
Unverified82% confidenceFactTime unknown

虾的胆固醇集中在虾头和虾线(消化腺),虾肉本身胆固醇约150-190mg/100g、脂肪极低(<2g);高胆固醇人群去头食用可显著降低摄入,且虾富含牛磺酸有助调节血脂

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82%
Confidence
Long-term
Relevance
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