Unverified80% confidenceSolutionTime unknown
做鹰嘴豆泥/沙拉的标准路径：干鹰嘴豆→泡8小时→加1/4茶匙小苏打煮更易软烂脱皮→保留煮豆水(aquafaba可打发)；追求方便则选无盐罐头+冲洗
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80%
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Long-term
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