Unverified80% confidenceSolutionTime unknown
做豆豉蒸鱼/蒸排骨的标准路径：选干淡豆豉→温水略泡5分钟去过量盐分→剁碎与蒜姜同用热油爆香→铺食材上蒸，全程不额外加盐仅补少量生抽提鲜
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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