Unverified82% confidenceTradeoffTime unknown
腐竹/千张需泡发和入味时间长但复热后口感韧劲最佳、耐放，豆腐易入味但极不耐放；便当兼顾效率与保质选千张卷、腐竹烧类
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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