Unverified80% confidenceDecision RuleTime unknown
压蒜孔径选择2-3mm的中等孔径最省力，孔径过小（＜1.5mm）出蒜费力且易堵，孔径过大（＞4mm）出的是蒜块而非蒜泥
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80%
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Long-term
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Unverified选压蒜器优先看压蒜孔径与厚度：孔径2.5-3mm且孔板厚度≥1.5mm的不锈钢材质出泥细腻且不易变形，孔径过大（>4mm）压出的是蒜粒而非蒜泥80% similarUnverified主流不锈钢压蒜器蒜筒容量约可容纳2-3瓣中等大蒜，孔板孔径常见2.5-4mm，压蒜孔数量20-30个78% similarUnverified刨丝孔径决定成品粗细：粗丝孔约4-6mm适合土豆丝萝卜丝快速出量，细丝孔约2-3mm适合姜蓉蒜蓉，薄片刀口间距0.5-1.5mm用于黄瓜青瓜片，家用多功能款应带3-4种可换刀片73% similarUnverified粗丝孔径3-4mm适合土豆丝、萝卜丝炒制；细丝孔径1.5-2mm适合凉拌、姜蓉；薄片刨（0.5-1.5mm可调）适合黄瓜片、土豆片，家用四合一多功能款覆盖多数场景但换片操作繁琐且刀片盒占空间73% similarUnverified钻孔直径应比铆钉标称直径大0.1-0.2mm，如4.0mm钉钻4.1mm孔，孔过大抓握力骤降易松动，孔过小则拉不进去71% similar
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