Unverified85% confidenceDecision RuleTime unknown
冷冻肉类/海鲜选加厚型（膜厚≥0.03mm/30微米）且耐低温至-40℃的PE保鲜袋，薄款冷冻易脆裂漏汁；普通保鲜袋膜厚约0.008-0.015mm
1
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85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified冷冻分装肉类选厚度≥60μm（微米）的密封袋，普通薄款（20-30μm）在冷冻温度下易脆裂漏血水91% similarUnverified厚度≥0.06mm(约2.5mil)的夹链袋才适合生鲜肉类冷冻，＜0.04mm的薄款在-18℃低温下易脆裂漏血水90% similarUnverified冷冻保存肉类/海鲜选材质厚度≥100微米（0.1mm）的PA/PE复合袋，低于80微米在冷冻环境下易脆裂漏气88% similarUnverified密封袋厚度≥6丝（0.06mm）才适合冷冻肉类等重物，＜4丝（0.04mm）易破损漏汁，仅适合零食分装87% similarUnverified冷冻食物选PE材质厚度≥0.06mm（60微米）的加厚袋，普通薄款在-18℃冷冻室易脆裂漏汁84% similar
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