Unverified82% confidenceCautionTime unknown
长期存放油脂类食物（如坚果、油泼辣子）不建议用PS或PET材质，油脂会加速塑化剂析出，应选玻璃或PP5号材质
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82%
Confidence
Long-term
Relevance
-
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Unverified盛放油脂含量高的热食（红油汤底、油炸物）不建议用PS（6号聚苯乙烯）材质，高温油脂条件下易析出苯乙烯，应改用PP5材质83% similarUnverified食品级塑料油壶（PP/PET）长期装油会吸附油脂并析出异味，且油溶性物质可能溶出塑化剂，不建议长期盛放热油或作为主力油壶81% similarUnverified存放高温油炸用油或需微波加热的调料，不建议用普通PET塑料瓶，遇热可能释放物质并变形；应选耐高温玻璃或食品级PP材质（可看瓶底5号标识）80% similarUnverified会接触食用油、油污环境的容器不宜选纸质标识贴，油脂渗透后图案模糊且胶层失效，应选合成材质（PP/PET）配防油覆膜78% similarUnverified存放油脂类食物（如坚果、腌制品、酱料）优先选玻璃或304不锈钢，PP塑料长期接触油脂易吸附异味、析出并老化发黄78% similar
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