Unverified80% confidenceCautionTime unknown
盛放油脂含量高的热食（红油汤底、油炸物）不建议用PS（6号聚苯乙烯）材质，高温油脂条件下易析出苯乙烯，应改用PP5材质
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified长期存放油脂类食物（如坚果、油泼辣子）不建议用PS或PET材质，油脂会加速塑化剂析出，应选玻璃或PP5号材质83% similarUnverified对热油、酸辣食物（如麻辣香锅、油炸物）不建议用PS透明餐盒和PVC材质，高温+油脂环境下增塑剂和苯乙烯迁移风险高，应改用PP或加厚甘蔗浆81% similarUnverified不要用普通PP保鲜盒盛滚烫（＞100℃）油脂或长期装酸性食物，高温+油易加速析出并使盒身变形，热食应稍凉再装或改用玻璃/PP5标号耐高温款78% similarUnverified分装含油酱料（辣椒油、火锅蘸料）应选PA/PE复合材质，纯PE袋耐油脂性差，长期接触油脂会析出物质并出现渗漏白斑75% similarUnverified仅支持水溶性精油使用，不能直接加入纯精油或含有较多基底油的复方精油，否则可能损坏雾化片75% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/426597API
curl https://kongchang.com/api/v1/knowledge/claims/426597MCP
get_claim(id=426597)