Unverified82% confidenceTradeoffTime unknown
隔水加热（水蒸气加热）机型内胆不直接接触发热盘，米饭不易糊底、菜品受热均匀，但需额外加水且加热慢；直热式（发热盘直接接触内胆）加热快但易局部过热粘底，适合汤水少的干饭
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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