Unverified80% confidenceTradeoffTime unknown
速冻汤圆越糯越暖但越易破皮粘锅，纯糯米高糯性汤圆需水开后转小火慢煮、水中加少许盐防粘；追求好煮不破可选带木薯淀粉的混合配方
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
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