Unverified85% confidenceDecision RuleTime unknown
零卡酱料多用赤藓糖醇、三氯蔗糖代糖实现降糖,赤藓糖醇肠道耐受性最好,肠胃敏感者避开麦芽糖醇(易腹胀腹泻)
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
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