[KongchangAI]
Unverified85% confidenceDecision RuleTime unknown

看蛋白质来源排序:分离乳清蛋白/大豆分离蛋白排在配料前3位的产品,蛋白质质量优于以小麦蛋白(面筋)为主的产品,后者氨基酸评分低且易引发胀气

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85%
Confidence
Long-term
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https://kongchang.com/claim/428017
API
curl https://kongchang.com/api/v1/knowledge/claims/428017
MCP
get_claim(id=428017)