Unverified90% confidenceCautionTime unknown
解冻后表面发黏、有酸味或颜色发灰暗的鸡胸不要吃，说明反复解冻或临期；正常鸡胸应为淡粉色、有光泽、按压回弹
1
Sources
90%
Confidence
Long-term
Relevance
-
First Seen
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Unverified解冻后肉色暗褐、按压不回弹、有黏液或酸腐味的不要买，可能已多次冻融或临期；正常羊肉应呈鲜红至暗红、脂肪乳白、切面湿润有光泽75% similarUnverified肉干类零食若颜色呈鲜亮粉红或红润色泽，需警惕亚硝酸盐/发色剂，天然冻干或低温烘干肉制品应为暗褐、灰褐等自然氧化色70% similarUnverified散养/走地鸡皮下脂肪偏黄、鸡油颜色深，是天然放养和虫草饲料所致，属正常现象；不要因为脂肪黄就认为是打了色素或不新鲜69% similarUnverified染色鸡毛在反复踢踏和日晒后容易掉色、断羽，耐用性明显低于鹅毛毽或尼龙毽，属于消耗品需批量备货68% similarUnverified颜色异常鲜红发亮、按压无弹性不回弹、或有酸腐/氨水味的肉不要买，可能是注水肉、变质肉或经过染色/护色剂处理；正常鲜猪肉呈淡红有光泽、指压凹陷立即恢复66% similar
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