Unverified88% confidenceDecision RuleTime unknown
判断新鲜度：优质三文鱼肉质紧实有弹性、按压回弹快、脂肪线洁白；若肉色发暗、边缘泛白干燥、出现酸腥味或黏液则已不新鲜，即使煎熟也不建议食用
1
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88%
Confidence
Long-term
Relevance
-
First Seen
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