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虾的规格用每磅只数表示（如21/25即每磅21-25只），数字越小虾越大，26/30适合家常炒菜，16/20以下适合宴客白灼或烧烤

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Unverified对虾规格数字（如20/30、31/40、41/50）表示每磅（454g）虾的数量，数字越小虾越大，30/40属于常见家庭中大规格，21/25以上适合白灼摆盘93% similar Unverified对虾规格用'头数/斤'表示，数字越小虾越大：30头以下为大规格适合白灼摆盘，40-60头为中等适合家常，60头以上偏小适合做虾仁菜87% similar Unverified餐厅海鲜套餐人数适配：标注'4-6人'的套餐实际海鲜净重通常按每人200-300g计，扣除虾蟹壳后可食用率仅40-60%，6人聚餐建议按'加1人'档位选或额外单点主食83% similar Unverified生蚝规格看每斤个数：2-4只/斤（约100-200g/只）适合碳烤蒜蓉，肉大汁多；6-8只/斤的小蚝适合煮汤或蒸蛋，性价比高。法国吉拉多蚝以3号(80-90g)最经典76% similar Unverified份量估算：每成人约需净鱼肉150-200g，即一条1.5斤（750g）的整鱼去头去骨后够2-3人食用；清蒸整鱼上桌美观建议1条/2-3人73% similar

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