Unverified80% confidenceFactTime unknown
生蚝规格看每斤个数：2-4只/斤（约100-200g/只）适合碳烤蒜蓉，肉大汁多；6-8只/斤的小蚝适合煮汤或蒸蛋，性价比高。法国吉拉多蚝以3号(80-90g)最经典
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80%
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Long-term
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Unverified家庭烧烤备菜方案：主力肉串（羊肉/五花/鸡翅）按每人4-6串、配菜按人均2-3种，海鲜作点缀不宜过量（易考验火候），2-4人建议肉类总量1-1.5kg80% similarUnverified生蚝规格按只数分级：法国吉拉多、澳洲/新西兰蚝按大小编号(数字越小个头越大)，国产乳山生蚝一般按重量分3/4/5钱码，5钱以上为大规格适合生食79% similarUnverified份量估算：红烧肉/扣肉这类硬菜每人约生肉150g（缩水率高，成菜约100g）；快炒肉丝作为配菜每人约80-100g生肉即可77% similarUnverified分量规格换算：预制扣肉净含量300-400g约含8-10片，够2-3人正餐；标注'固形物含量'越接近净重越实在，汤汁占比超40%则实际肉量偏少77% similarUnverified料理包净含量看'固形物含量'而非总克重，含汤汁的红烧类固形物应≥45%，纯肉菜（如宫保鸡丁）固形物≥55%才算实在，很多200g料理包实际肉菜只有100g77% similar
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