Unverified92% confidenceDecision RuleTime unknown
炖煮/红烧选腱子（牛腱）或牛腩，胶原蛋白丰富需长时间加热转化为明胶；里脊、菲力等嫩瘦部位久炖反而发柴，属浪费
1
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92%
Confidence
Long-term
Relevance
-
First Seen
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