Unverified90% confidenceDecision RuleTime unknown
看蛋白质纯度要用「每份蛋白克数÷每份总克数」计算：分离乳清（WPI）蛋白占比≥80%，浓缩乳清（WPC）约70-80%，低于70%多为加了大量增味剂或糖的低端产品
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Unverified看蛋白质纯度应计算「每份蛋白质克数÷每份总重量」，浓缩乳清（WPC）纯度约70-80%，分离乳清（WPI）达85-90%以上，水解乳清（WPH）最高但价格贵；健身增肌选WPC性价比高，乳糖不耐或减脂期选WPI89% similarUnverified看蛋白质纯度算法：每份蛋白克数÷每份总克数，优质分离乳清应≥80%，浓缩乳清约70-75%，低于65%说明填充物（如麦芽糊精）过多89% similarUnverified看营养成分表'蛋白质'每100g克数判断真实纯度：≥80g为分离蛋白级，60-70g为浓缩级，低于50g可能大量掺入麦芽糊精/糖等填充料，性价比反而低87% similar
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