Unverified78% confidenceDecision RuleTime unknown
所谓'零糖'饮料多用赤藓糖醇、三氯蔗糖等代糖，赤藓糖醇耐受性最好且不升血糖，介意人工甜味剂者可优先选赤藓糖醇配方
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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Unverified控糖人群选'无糖'功能饮料时看甜味剂类型：赤藓糖醇、三氯蔗糖较安全，但含糖醇类过量(单次超50g)易引起腹泻，出行前不宜多喝91% similarUnverified'0糖0卡'饮料多用赤藓糖醇、三氯蔗糖、阿斯巴甜等代糖，赤藓糖醇肠道耐受性最好且几乎零热量，优先选配料表为赤藓糖醇的产品；阿斯巴甜苯丙酮尿症患者禁用91% similarUnverified无糖强化饮品若使用赤藓糖醇代糖，肠道耐受性优于木糖醇和麦芽糖醇（后两者过量易腹泻），配料表看甜味剂种类比只看'无糖'更重要90% similarUnverified标注'无糖/Zero/Sugar Free'的进口饮料多用阿斯巴甜或安赛蜜等代糖，控糖人群适合，但部分产品含代糖仍可能引起血糖敏感反应，苯丙酮尿症患者需避开含阿斯巴甜产品90% similarUnverified零糖零卡，适合控糖或减脂人群作为日常饮品替代含糖饮料，但口感不如含糖茶饮柔和顺滑90% similar
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