Unverified88% confidenceDecision RuleTime unknown
麦芽糖醇GI值约35-52，虽标'无糖'但仍会升血糖，糖尿病人群应选赤藓糖醇（GI≈0）或阿洛酮糖，避免麦芽糖醇为主料的产品
1
Sources
88%
Confidence
Long-term
Relevance
-
First Seen
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Unverified麦芽糖醇虽标注为代糖，但GI值高达35-52且约含2.1kcal/g，血糖影响明显，糖尿病人群应优先选择赤藓糖醇或阿洛酮糖而非麦芽糖醇产品95% similarUnverified标注'无糖'不等于零升糖，麦芽糖醇GI值约35、异麦芽酮糖醇约35，虽低于蔗糖但仍有一定血糖影响；糖尿病人应认准赤藓糖醇（GI≈0）或甜菊糖苷、罗汉果甜苷配方93% similarUnverified麦芽糖醇虽标注为无糖，但仍含约2.1kcal/g热量且有升糖作用（GI约35），单次摄入超20g易引发腹泻胀气。糖尿病人群应避开以麦芽糖醇为主的所谓无糖甜品91% similarUnverified麦芽糖醇（Maltitol）虽标注为无糖，但其GI值高达35-52，实际会显著升血糖，糖尿病人应避开配料表中含麦芽糖醇的产品，优先选择赤藓糖醇或阿洛酮糖88% similar
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