Unverified80% confidenceDecision RuleTime unknown
肠胃敏感或容易腹胀者优先选燕麦、复合碳水来源的增重粉，避免纯麦芽糊精产品，因麦芽糊精升糖指数高（GI约105）易引起血糖波动和胀气
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80%
Confidence
Long-term
Relevance
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