Unverified82% confidenceFactTime unknown
浑浊型果汁(如浑浊苹果汁)比澄清型保留更多果肉纤维和多酚抗氧化物,营养密度更高,但口感更浓稠,看瓶身是否可见果肉沉淀可初步判断
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82%
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Long-term
Relevance
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