Unverified80% confidenceFactTime unknown
浑浊型果汁（如带果肉的橙汁）出现少量自然沉淀是正常现象，摇匀即可；澄清型果汁（如苹果汁）若出现絮状悬浮或明显沉淀则可能变质
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified浓度标注小技巧：果汁含量高的产品静置后底部有天然果肉沉淀属正常现象，摇匀即可；过分清澈透亮无沉淀的『蓝莓汁』往往是勾兑或过度澄清处理85% similarUnverified浑浊型果汁（如浑浊苹果汁）比澄清型保留更多果肉纤维和多酚抗氧化物，营养密度更高，但口感更浓稠，看瓶身是否可见果肉沉淀可初步判断83% similarUnverified非索非那定与果汁（尤其葡萄柚、橙汁、苹果汁）同服会降低吸收约30-40%，应用水送服并与果汁间隔；此细节说明书常有标注但易被忽略80% similarUnverified不可与果汁（尤其是橙汁、葡萄柚汁、苹果汁）同服，果汁会显著降低药物吸收和疗效79% similarUnverified水果硬糖看是否含真果汁浓缩液，标注'添加XX%果汁'的比单纯用果味香精+柠檬酸+色素的风味更自然、酸度更柔和79% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/448107API
curl https://kongchang.com/api/v1/knowledge/claims/448107MCP
get_claim(id=448107)