Unverified82% confidenceDecision RuleTime unknown
浅烘/中浅烘突出产地花果酸香（埃塞俄比亚耶加雪菲、水洗豆），深烘走焦糖坚果醇厚苦味（意式拼配）：送口味未知的对象优先中度烘焙，接受度最广，避免浅烘的明显酸质被误认为'豆坏了'
1
Sources
82%
Confidence
Long-term
Relevance
-
First Seen
Sources
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