Unverified80% confidenceFactTime unknown
正宗广式腊味以'秋风起'后（10-12月）低温风干为佳，选标注冬季生产批次或当季新品；判断品质看色泽——腊肠红润透亮、瘦肉呈玫瑰红为佳，暗红发黑或油脂发黄说明久放氧化
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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