Unverified85% confidenceDecision RuleTime unknown
判断新鲜度：抓一把摇晃，声音清脆干爽为佳；若声音闷、果仁与壳无碰撞感说明果仁已萎缩或受潮；开壳后果仁表皮应紧贴、颜色浅棕，发黑或发霉丝立即弃
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified判断新鲜度：摇晃核桃无声响（有响声说明仁已干缩脱水，是陈货）；核桃仁表皮金黄、掰开断面乳白油润为新鲜，仁色发黄发深、有哈喇味则已氧化变质79% similarUnverified选购带壳瓜子时轻捏应干爽有脆响，若发软、壳身有霉斑或哈喇味说明受潮或氧化，籽仁颜色发暗、有褐斑的应放弃79% similarUnverified判断可颂新鲜度可看外皮：新鲜出炉外皮金黄有光泽且脆响，掰开有'咔嚓'碎裂声掉酥皮屑；外皮暗淡、掰开发韧不掉屑说明放置过久71% similarUnverified判断坚果新鲜度小技巧：颜色自然不发暗、无浮油光泽、闻无刺鼻酸味或霉味、口感脆而不'皮'（回软说明受潮氧化）；核桃仁发苦即已酸败应丢弃69% similarUnverified粉质细腻度可从飞粉情况判断：好的腮红盘刷子沾取时不明显掉粉、上脸能均匀晕开无结块；廉价盘常飞粉严重、显色断层，重要场合前建议先试色确认不卡粉不斑驳68% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/433055API
curl https://kongchang.com/api/v1/knowledge/claims/433055MCP
get_claim(id=433055)