Unverified78% confidenceFactTime unknown
云南（宣威、诺邓）火腿/腊味以矿盐/井盐腌制、长时间风干发酵，讲究年份（1-3年），风味咸鲜带发酵香，与广式湘式差异大，多用于吊汤提鲜而非直接炒食
1
Sources
78%
Confidence
Long-term
Relevance
-
First Seen
Sources
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