Unverified86% confidenceCautionTime unknown
小米颜色越黄越好是误区：天然新小米颜色为浅黄至金黄且深浅不一，若所有米粒颜色均匀鲜艳发亮，需警惕姜黄粉或矿物油染色，可用湿纸巾擦拭掉色即为染色米
1
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86%
Confidence
Long-term
Relevance
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Unverified小米选黄色系而非艳黄：真小米煮后有明显米油层，颜色自然淡黄；染色小米浸水后水变黄，且颜色异常鲜亮均匀，健脾养胃应选带米油、有清香的当年新米89% similarUnverified自然色泽的腐竹应呈淡黄或乳黄色、有光泽且颜色不均匀；颜色过白发亮或雪白多为漂白（用双氧水或吊白块），过深发红多为陈货或添加色素84% similarUnverified亚洲黄皮肤慎选纯正大红和荧光色，会显暗黄；建议选酒红、雾霾蓝、豆沙粉、深绿等低饱和度颜色提亮气色84% similarUnverified小米新陈鉴别看色泽：新小米色泽鲜亮均匀、带天然米香；陈米或染色小米颜色过分金黄、搓揉掉色、闻有霉味，染色小米沾水会掉色发白，选购可取几粒温水浸泡观察83% similarUnverified本色竹浆纸颜色越黄不代表越天然，真正原生竹浆本色为浅麦黄，若颜色过深发暗可能是低质纤维或添加色素，颜色应均匀无杂色斑点83% similar
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