Unverified85% confidenceDecision RuleTime unknown
小米新陈鉴别看色泽：新小米色泽鲜亮均匀、带天然米香；陈米或染色小米颜色过分金黄、搓揉掉色、闻有霉味，染色小米沾水会掉色发白，选购可取几粒温水浸泡观察
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85%
Confidence
Long-term
Relevance
-
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Unverified小米颜色越黄越好是误区：天然新小米颜色为浅黄至金黄且深浅不一，若所有米粒颜色均匀鲜艳发亮，需警惕姜黄粉或矿物油染色，可用湿纸巾擦拭掉色即为染色米83% similarUnverified小米选黄色系而非艳黄：真小米煮后有明显米油层，颜色自然淡黄；染色小米浸水后水变黄，且颜色异常鲜亮均匀，健脾养胃应选带米油、有清香的当年新米81% similarUnverified小米看色泽和碱性反应：正常小米淡黄自然、大小不匀有胚芽白点；过度鲜黄均匀的可能染姜黄粉，用水浸泡若水变黄或搓洗掉色则为染色小米79% similarUnverified新鲜度判断：优质小米色泽自然不均匀且有清香，染色小米加水后掉色异常鲜黄；杂粮闻到哈喇味(油脂氧化)或霉味应弃用；真空/充氮包装比普通塑封保质期更长且防虫防氧化78% similarUnverified黑米、紫米真伪可通过冷水浸泡辨别：天然花青素溶出后水呈紫红色且颜色均匀，若掉色为墨黑色浑浊或搓洗后米粒露白心，可能为染色米74% similar
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