Unverified83% confidenceDecision RuleTime unknown
冷冻猪肉挑选看'雪花冰渣'与色泽：解冻后肉色应为鲜红或粉红、脂肪洁白，若脂肪发黄、肉色暗褐或有酸败味则为长期储存的陈冻肉
1
Sources
83%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified新鲜牛肉切面呈鲜红至暗红、有光泽，脂肪乳白色；若肉色发暗褐、脂肪偏黄、表面黏腻或有酸味则不新鲜。冰鲜排酸牛肉比现宰牛肉更嫩79% similarUnverified肉干/肉条类零食若颜色鲜艳（过红过亮）、久放不变色不变硬，通常添加了亚硝酸盐、诱惑红等着色剂和大量防腐剂，天然肉干应呈暗褐色且质地偏干硬74% similarUnverified冷冻肉包装上标注'排酸'或'冷鲜转冻'的比直接冻的口感好，因排酸后肌肉纤维软化、乳酸分解，解冻后汁液流失少、腥味轻73% similarUnverified判断冰鲜鸡新鲜度：按压鸡胸肉能快速回弹、皮肤淡黄有光泽、无黏液异味；若肉发暗、按压凹陷不回弹、有酸味则已变质73% similarUnverified里脊肉脂肪含量低（约7-8%），久炖或红烧会变柴发硬；肥瘦相间的部位（五花、梅花肉）脂肪高但耐炖出香，两者不可互换70% similar
Cite This Claim
Stable URI
https://kongchang.com/claim/433450API
curl https://kongchang.com/api/v1/knowledge/claims/433450MCP
get_claim(id=433450)