Unverified80% confidenceDecision RuleTime unknown

含糖量判断看营养成分表'碳水化合物-糖'一栏，每100g糖含量≤15g为低甜，25g以上偏甜腻；老式糕点如枣糕、发糕糖分常超30g

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80%

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蒸煮糕点category

Related Claims

Unverified面包的糖含量看配料表排序，若'白砂糖/果葡糖浆'排在前三位则糖分偏高；给儿童选每100g碳水中添加糖≤5g的品类，含糖量应低于15g/100g86% similar Unverified含糖量判断：营养成分表「碳水化合物」中的「糖」一栏≤5g/100g属低糖，10-20g属偏高；部分「无蔗糖」产品用麦芽糖浆或糖醇替代，糖醇过量可能引起腹泻86% similar

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