Partially Verified65% confidenceFactTime unknown
元宵是干粉滚制而成，糯米皮较厚、表面粗糙、煮后汤浑；汤圆是包制而成，皮薄光滑、汤清。追求皮薄软糯选汤圆，追求嚼劲和传统口感选元宵
3
Sources
65%
Confidence
Long-term
Relevance
-
First Seen
Sources
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