Unverified90% confidenceCautionTime unknown
不要用保鲜膜直接包裹刚出锅的滚烫食物或含大量油脂的红烧菜再微波，高温+油脂环境会加速增塑剂和小分子物质迁移，应先降温或用玻璃盖替代
1
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90%
Confidence
Long-term
Relevance
-
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