Unverified72% confidenceFactTime unknown
红枣糕的软糯度与添加的糯米粉/糯米比例相关，配料含糯米粉的口感更黏糯Q弹，纯枣泥无淀粉的则偏沙软；口感偏好不同应据此选择
1
Sources
72%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
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