Unverified80% confidenceDecision RuleTime unknown
长糯米（籼糯）打出的糍粑更筋道拉丝、口感偏硬弹；圆糯米（粳糯）更软糯细腻、黏度高，做烤糍粑或糖油糍粑选圆糯米更易化口
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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