Unverified85% confidenceDecision RuleTime unknown
全麦面包认准配料表'全麦粉'排第一，若小麦粉在前、全麦粉靠后甚至加焦糖色调色，则膳食纤维含量低，膳食纤维≥6g/100g才算真正意义的全麦
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified真全麦面包配料表首位应为'全麦粉'而非'小麦粉'，膳食纤维应≥6g/100g；市售'全麦'多为小麦粉+少量麦麸+焦糖色调色，纤维往往＜3g94% similarUnverified标注"全麦挂面"若配料表第一位仍是小麦粉、全麦粉排在后位或膳食纤维含量＜6g/100g，则全麦程度很低，真正的全麦面颜色偏褐、有麸皮颗粒感、口感略粗糙91% similarUnverified全麦面包类需看配料表首位是否为「全麦粉/全麦面粉」，直播间宣称「全麦」但配料首位为小麦粉的属概念产品，膳食纤维含量常＜3g/100g90% similarUnverified全麦饼干需看配料表首位是否为'全麦粉'而非'小麦粉'，真全麦膳食纤维应≥6g/100g，否则只是普通饼干染色90% similarUnverified看配料表第一位：真正的全麦消化饼干应以「全麦粉」或「全麦面粉」排首位，若首位是「小麦粉」而全麦粉排在后段，其膳食纤维含量往往低于3g/100g，仅为概念性添加89% similar
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