Unverified80% confidenceTradeoffTime unknown
腥味控制上：番茄汁浸(in tomato sauce)通过酸性和香料掩盖鱼腥，最适合怕腥的入门者；油浸次之；水浸腥味最直接，介意者需搭配柠檬汁或黑胡椒
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80%
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Long-term
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