Unverified80% confidenceTradeoffTime unknown
追求日式冷荞麦（ざるそば）口感应选干面且荞麦占比高的短切面，煮后立即冰水激凉锁筋道；追求耐煮不糊的汤面则选小麦占比较高的产品，二者用途相反
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
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