Superseded90% confidenceDecision RuleTime unknown
生食级三文鱼(sashimi grade)需经过-20℃冷冻7天或-35℃冷冻15小时以上杀灭寄生虫(异尖线虫),市售标注'刺身级'但无冷冻处理记录的不建议直接生食
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Long-term
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This knowledge claim has been superseded by newer content
生食三文鱼必须选择标注'可生食'或经过-20℃冷冻至少24小时（或-35℃冷冻15小时）的产品，普通冷藏鲜切三文鱼未经冻杀寄生虫处理不宜生吃Sources
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