Unverified80% confidenceFactTime unknown
'麸皮面包'不等于全麦面包：部分产品用精制面粉加回麸皮上色，缺少胚芽，营养低于用全粒研磨的真全麦粉
1
Sources
80%
Confidence
Long-term
Relevance
-
First Seen
Sources
Related Entities
Related Claims
Unverified所谓『全麦面包』需看配料表中全麦粉是否排第一位，很多产品仅添加少量全麦粉+焦糖色调色，真正全麦口感偏粗、颜色不均匀、切面可见麸皮颗粒86% similarUnverified全麦/低GI主食类零食需看配料表首位是否为'全麦粉'而非'小麦粉+麦麸'，部分'全麦面包'仅添加少量麦麸上色，实际精制面粉为主升糖并不低84% similarPartially Verified看配料表第一位必须是'全麦粉'或'全麦面粉'，若第一位是'小麦粉'则本质是普通面包，全麦粉含量往往低于30%，仅靠麸皮上色伪装83% similarUnverified荞麦粉、藜麦粉等无麸质全谷物粉几乎无面筋，单独无法成型面包，做馒头/面包时需搭配黏合剂(木薯粉/黄原胶)或与含麸质粉混合，纯用只适合煎饼、糊类83% similarUnverified不要仅凭面包颜色深就判断为全麦，很多产品用焦糖色、可可粉或糖蜜染色伪装全麦色泽，颜色深浅与全麦含量无必然关系82% similar
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