Unverified85% confidenceDecision RuleTime unknown
所谓『全麦面包』需看配料表中全麦粉是否排第一位，很多产品仅添加少量全麦粉+焦糖色调色，真正全麦口感偏粗、颜色不均匀、切面可见麸皮颗粒
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85%
Confidence
Long-term
Relevance
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Related Claims
Partially Verified看配料表第一位必须是'全麦粉'或'全麦面粉'，若第一位是'小麦粉'则本质是普通面包，全麦粉含量往往低于30%，仅靠麸皮上色伪装90% similarUnverified全麦/低GI主食类零食需看配料表首位是否为'全麦粉'而非'小麦粉+麦麸'，部分'全麦面包'仅添加少量麦麸上色，实际精制面粉为主升糖并不低87% similarUnverified'麸皮面包'不等于全麦面包：部分产品用精制面粉加回麸皮上色，缺少胚芽，营养低于用全粒研磨的真全麦粉86% similarUnverified全麦面包必须看配料表首位是否为'全麦粉/全麦面粉'，且全麦粉占比越高越好；若首位是'小麦粉'再添加少量麦麸，实为'伪全麦'，膳食纤维和低GI优势基本丧失86% similarUnverified宣称'全麦''粗粮'的饼干需看配料首位是否为全麦粉，若首位是小麦粉/精制面粉、全麦粉排后位，则GI依然偏高，实为伪粗粮86% similar
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