Unverified85% confidenceCautionTime unknown
含'脱氢乙酸钠'防腐剂的面包给儿童要谨慎，我国已修订标准（2025年2月起）禁止其用于面包糕点，选购时查看是否含该成分
1
Sources
85%
Confidence
Long-term
Relevance
-
First Seen
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Unverified面包烘焙品需警惕：商业面包常含碘酸钾面团改良剂及碘盐，低碘期应选无盐/自制面包，或选择配料表明确不含碘盐及碘酸盐的产品77% similarUnverified给幼儿或老人选即食面包应避开含'反式脂肪酸/氢化植物油/人造奶油'配料，此类多见于起酥面包和廉价夹心，长期食用不利心血管76% similarUnverified给幼儿或老人选购不建议买过硬的欧式硬面包（法棍、德式碱水）及大颗坚果夹馅款，存在噎呛风险，应选软质无颗粒的牛奶面包或蒸蛋糕类73% similarUnverified给幼儿或老人食用不建议买糯米淀粉占比过高的水晶类糕点，过于黏软易黏喉造成吞咽风险，应选发糕、松糕等松散易嚼类型72% similarUnverified配料表里出现'代可可脂''氢化植物油''人造奶油''起酥油'字样的面包不要买，含反式脂肪酸，常见于夹心面包和丹麦酥类；儿童每日反式脂肪应趋近于零72% similar
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